Ingredients

• 2 Onions chopped fine
• 1lb chopped (minced) Beef of Lamb
• 1 cup fresh white breadcrumbs
• 2/3ozs ground almonds
• 4ozs chopped (blanched) Almonds
• 1 grated eating apple
• 250ml (cup) white wine
• 4 tbsps chutney
• small handful of sultanas
• 1 1/2 tsp of curry powder (more if you want but do not overpower the taste of the meat)
• 1/2 tsp tumeric
• juice of 1 lemon

Method

1. Brown onions then combine meat.
2. Add all the other ingredients except the chopped almonds and chutney.
3. Spread meat into a greased (not too large) lasagne type dish
4. Spread chutney over top plus chopped almonds
5. Meanwhile beat two eggs with a cup of milk
6. Pour this custard over the top of the meat dish and cook until custard is set (about 45mins at 180^oC {350^oF})
7. Serve with yellow rice, green beans, cauliflower, peas.

Note Garlic can be added as required