Ingredients.

• 2 Ozs butter.
• 1 Onion (sliced).
• 2 Large fillets of smoked Haddock (skinned & non dyed).
• 5/6 Large white potatoes (chopped).
• 3 good sized Leeks (whites only preferably but a little green is fine).
• 3 tbs Cream. ( or use evaporated milk).
• 3 pints of milk or 2 if using evaporated milk plus a little water (from the potatoes). Salt /Pepper to taste).
• Parsley to serve.

Optional.

Method.

1. Wash thoroughly the leeks, cut and place in a food processor and rough chop.
2. Place in a pan with the butter and sliced onion, fry for 5 mins turning continually (do not allow the onion to brown).
3. Wash Haddock remove all bones and break into fairly large pieces.
4. Boil the potatoes until soft but not falling apart. Strain and retain the water.
5. Boil leeks in the water from the potatoes and strain retaining the water.
6. Add milk, cream, potatoes, haddock and pepper and salt.
7. Second cook for around 5 mins.
8. Serve immediately with swede as desired.
9. A small quantity of cornflower may be required to thicken.

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